Artisan Bakery in Flemington, nj
Bread & Culture
We are a small batch bakery proudly using high quality organic and stone milled flours.
Thursday – Sunday
9:00AM – 2:00PM
Located on 123 main street, Flemington NJ
Bread & Culture is a small-batch bakery whose focus is to offer bread and pastry made with the highest quality ingredients. We proudly use local whole grains and stone-milled flours. Our sourdough bread starts with a 12-hour levain, then mixed, shaped, and cold-proofed for 15 hours.
Who We Are
Paulo is a trained school counselor whose life path reconnected him with food. He is a self-taught baker who has fallen in love with the process of making sourdough bread. When Paulo isn’t baking, he enjoys spending time with his wife, Michelle, and children: Sebastian, Matteo, Penelope, and Kai… and let’s not forget the pup, Shade!
Where To Park
Our Menu
stone milled whole grains
country
wheat / spelt / water / sourdough culture / sea salt
COUNTRY SANDWICH
wheat / spelt / water / sourdough culture / sea salt
“WONDER” SANDWICH
wheat / water / butter / brown sugar / sourdough culture / sea salt
B & C’S DANISH RYE - SEASONAL
rye / grass fed buttermilk / molasses / water / sourdough culture / sea salt
OLIVE & HERB
wheat / spelt / castelvetrano olives / organic herbs / lemon zest / water / sourdough culture / sea salt
TEO’S SANDWICH - SEASONAL
wheat / einkorn / barley / grass fed buttermilk / water / sourdough culture / sea salt
CRANBERRY WALNUT - SEASONAL
wheat / spelt / water / walnuts / cranberries / sourdough culture / sea salt
MARBLED RYE - SEASONAL
wheat / rye / scalded barley / water / sourdough culture / sea salt
Homemade
Signature Menu
Our History
Bread & Culture is an artisan bakery located on Main Street in Flemington, New Jersey. Our focus is to offer naturally leavened breads that are made with the highest quality grains. All of our baked goods are handcrafted and made on-site. Paulo and Michelle Velasco started Bread & Culture in 2019 as a business that focused on offering goods at local farmers markets.
What We Believe In
Healthy Ingredients
Natural fermentation sourdough supports digestive health and is ultimately more nutritious as it allows our bodies to absorb the fiber and proteins from the grains.Quality Ingredients
Naturally Leavened bread more commonly known as sourdough is made just as it should be; water, flour and salt.Giving Back
We are firm believers in supporting local agriculture; buying from local farmers (shaking hands with the person that is growing your grains); supporting the communities where we exist; to collaborate with local networks of people to make it easier for consumers to have access to food.Our Partners
RENT OUR SPACE!
OUR RETAIL SPACE IS AVAILABLE FOR PRIVATE EVENTS
PERFECT FOR:HOLIDAY OFFICE PARTIES
BIRTHDAY GATHERINGS
SHOWERS
AND SO MUCH MORE!
FOR MORE INFO EMAIL US AT BREADANDCULTURE@GMAIL.COM OR REACH OUT TO US VIA INSTAGRAM
